Inspired,
designed and produced with care by N-NUTRITION MARKET for the health of your
eyes.
EYECARE is made with the best bioavailable
ingredients, recognized by several scientific studies as having properties and
benefits on macular health.
It contains:
Lutein and zeaxanthin, which have a double action: they neutralize
the free electrons likely to damage the retina, and filter the blue light which
attacks the photoreceptor cells of the eye. Lutein and zeaxanthin nourish and
allow tissues from harmful free radicals.
Vitamin C, which reduces the risk of developing cataracts
and may also slow the progression of macular degeneration and loss of visual
acuity.
Vitamin E, on the other hand, is a powerful antioxidant.
It plays a role in protecting eye cells from damage caused by unstable
molecules called free radicals.
Lycopene, protects the various tissues in
direct contact with light (skin, eyes) and opposes ultraviolet damage to DNA.
Vitamin A, plays an important role in vision. Rich in
beta-carotene, carrots are an excellent source of vitamins that contribute to
eye health and reduce the risk of cataracts and macular degeneration. Carrots
also contain rhodopsin. Rhodopsin is a purple pigment that allows us to see in
low light conditions. Rhodopsin deficiency causes poor night vision, even in
the presence of clear skies and a full moon.
Inspired,
designed and produced with care by N-NUTRITION MARKET for the health of your
eyes.
EYECARE is made with the best bioavailable
ingredients, recognized by several scientific studies as having properties and
benefits on macular health.
It contains:
Lutein and zeaxanthin, which have a double action: they neutralize
the free electrons likely to damage the retina, and filter the blue light which
attacks the photoreceptor cells of the eye. Lutein and zeaxanthin nourish and
allow tissues from harmful free radicals.
Vitamin C, which reduces the risk of developing cataracts
and may also slow the progression of macular degeneration and loss of visual
acuity.
Vitamin E, on the other hand, is a powerful antioxidant.
It plays a role in protecting eye cells from damage caused by unstable
molecules called free radicals.
Lycopene, protects the various tissues in
direct contact with light (skin, eyes) and opposes ultraviolet damage to DNA.
Vitamin A, plays an important role in vision. Rich in
beta-carotene, carrots are an excellent source of vitamins that contribute to
eye health and reduce the risk of cataracts and macular degeneration. Carrots
also contain rhodopsin. Rhodopsin is a purple pigment that allows us to see in
low light conditions. Rhodopsin deficiency causes poor night vision, even in
the presence of clear skies and a full moon.
