EYECARE

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$47
22.14BV

Inspired, designed and produced with care by N-NUTRITION MARKET for the health of your eyes.

EYECARE is made with the best bioavailable ingredients, recognized by several scientific studies as having properties and benefits on macular health.

It contains:

Lutein and zeaxanthin, which have a double action: they neutralize the free electrons likely to damage the retina, and filter the blue light which attacks the photoreceptor cells of the eye. Lutein and zeaxanthin nourish and allow tissues from harmful free radicals.

Vitamin C, which reduces the risk of developing cataracts and may also slow the progression of macular degeneration and loss of visual acuity.

Vitamin E, on the other hand, is a powerful antioxidant. It plays a role in protecting eye cells from damage caused by unstable molecules called free radicals.

Lycopene, protects the various tissues in direct contact with light (skin, eyes) and opposes ultraviolet damage to DNA.

Vitamin A, plays an important role in vision. Rich in beta-carotene, carrots are an excellent source of vitamins that contribute to eye health and reduce the risk of cataracts and macular degeneration. Carrots also contain rhodopsin. Rhodopsin is a purple pigment that allows us to see in low light conditions. Rhodopsin deficiency causes poor night vision, even in the presence of clear skies and a full moon.

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Inspired, designed and produced with care by N-NUTRITION MARKET for the health of your eyes.

EYECARE is made with the best bioavailable ingredients, recognized by several scientific studies as having properties and benefits on macular health.

It contains:

Lutein and zeaxanthin, which have a double action: they neutralize the free electrons likely to damage the retina, and filter the blue light which attacks the photoreceptor cells of the eye. Lutein and zeaxanthin nourish and allow tissues from harmful free radicals.

Vitamin C, which reduces the risk of developing cataracts and may also slow the progression of macular degeneration and loss of visual acuity.

Vitamin E, on the other hand, is a powerful antioxidant. It plays a role in protecting eye cells from damage caused by unstable molecules called free radicals.

Lycopene, protects the various tissues in direct contact with light (skin, eyes) and opposes ultraviolet damage to DNA.

Vitamin A, plays an important role in vision. Rich in beta-carotene, carrots are an excellent source of vitamins that contribute to eye health and reduce the risk of cataracts and macular degeneration. Carrots also contain rhodopsin. Rhodopsin is a purple pigment that allows us to see in low light conditions. Rhodopsin deficiency causes poor night vision, even in the presence of clear skies and a full moon.

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